Subscribe
Sign in
Home
Cereal Fermenter Course
Archive
About
Latest
Top
Discussions
Fermented Pine Needle Soda: A Wild Forest Brew
Easy recipe for a lacto-fermented fizzy soda that will cost you nearly nothing
Apr 27
•
Denis Pashkov
Share this post
cosmos society
Fermented Pine Needle Soda: A Wild Forest Brew
Copy link
Facebook
Email
Notes
More
Prickly Pear Water Kefir: A Vibrant Lacto-Fermented Soda
Discover how to make this naturally fizzy fermented soda and learn the secret to LAB-driven fermentation
Apr 26
•
Denis Pashkov
Share this post
cosmos society
Prickly Pear Water Kefir: A Vibrant Lacto-Fermented Soda
Copy link
Facebook
Email
Notes
More
February 2025
Cereal Fermenter Webinar with Darra Goldstein
Watch our webinar with Darra Goldstein anytime!
Feb 23
•
Denis Pashkov
Share this post
cosmos society
Cereal Fermenter Webinar with Darra Goldstein
Copy link
Facebook
Email
Notes
More
Cereal Fermenter Webinars
Exploring the art and science of grain-based fermentation with industry experts
Feb 16
•
Denis Pashkov
Share this post
cosmos society
Cereal Fermenter Webinars
Copy link
Facebook
Email
Notes
More
These 7 Fermentation Books Will Turn You Into a Flavor Alchemist
It was hard to pick just 7, but these fermentation books are absolute must-reads if you want to master koji, kvass, vinegar, and more — perfect for…
Feb 2
•
Denis Pashkov
Share this post
cosmos society
These 7 Fermentation Books Will Turn You Into a Flavor Alchemist
Copy link
Facebook
Email
Notes
More
January 2025
Double-Fermented Amazake Yogurt
Naturally lactose-free and sugar-free, this plant-based yogurt is fermented with koji and lactic acid bacteria
Jan 19
•
Denis Pashkov
1
Share this post
cosmos society
Double-Fermented Amazake Yogurt
Copy link
Facebook
Email
Notes
More
Miso
Unlocking the secrets of miso with koji as the key to umami
Jan 12
•
Denis Pashkov
1
Share this post
cosmos society
Miso
Copy link
Facebook
Email
Notes
More
Exploring the Art of Mirin: Crack the Code to No-Added-Sugar Cocktails
Transform your culinary and cocktail creations with homemade whiskey mirin
Jan 6
•
Denis Pashkov
Share this post
cosmos society
Exploring the Art of Mirin: Crack the Code to No-Added-Sugar Cocktails
Copy link
Facebook
Email
Notes
More
Exclusive Offer for Early Cereal Fermenter Subscribers: Join Our Live Webinars!
Everyone who purchases the Cereal Fermenter course before January 15 will gain exclusive access to 5 live webinars
Jan 5
•
Denis Pashkov
Share this post
cosmos society
Exclusive Offer for Early Cereal Fermenter Subscribers: Join Our Live Webinars!
Copy link
Facebook
Email
Notes
More
Jiu Niang: Naturally Sweet Fermented Rice
Exploring fermented rice dessert, sometimes called sweet rice wine
Jan 2
•
Denis Pashkov
Share this post
cosmos society
Jiu Niang: Naturally Sweet Fermented Rice
Copy link
Facebook
Email
Notes
More
A Quick Guide to Bad Smells in Fermentation
My ferment doesn’t smell right: how to tell if your fermentation has gone bad by its smell
Jan 1
•
Denis Pashkov
Share this post
cosmos society
A Quick Guide to Bad Smells in Fermentation
Copy link
Facebook
Email
Notes
More
December 2024
Water Kefir: A Sparkling Ferment
How to master water kefir fermentation for a unique, sustainable, and probiotic-rich soda
Dec 22, 2024
•
Denis Pashkov
Share this post
cosmos society
Water Kefir: A Sparkling Ferment
Copy link
Facebook
Email
Notes
More
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts