Welcome to cosmos society!

Cosmos Society is a fermentation consultancy and online education platform, dedicated to exploring all types of fermentation. Whether you’re a chef, bartender, or fermentation enthusiast, we delve deep into the science and art of fermentation, ensuring you can keep your ferments consistent and flavorful.

In addition to fermentation expertise, we provide insights on brand marketing. Whether you're developing a cocktail menu or building your brand as a chef or bartender, we offer innovative and detailed strategies that position fermentation as a unique selling point. Fermentation may be one of the most ancient food processing techniques, but it's also a trend that’s shaping modern culinary and beverage practices.

Our focus is on providing education through regular articles and hands-on workshops where we explain the processes in detail. From troubleshooting common issues to mastering advanced techniques, our content is designed to support your fermentation journey.

We also offer consultancy services, guiding businesses and individuals to optimize their fermentation processes and create unique products. Whether you're looking to improve existing methods or start new fermentation projects, we're here to help.

Workshops are held from time to time, offering in-depth, practical knowledge. Feel free to reach out to us at info@cosmos-society.com for inquiries or collaboration opportunities.

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Denis Pashkov
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we cover trends in the beverage industry, with a strong emphasis on fermentation and turning your cocktail menu into a successful brand

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As a consultant with 10+ years in the beverage industry, I craft strategies that resonate with target audiences. A fermentation expert and educator, I enhance product offerings and optimize promotions for success.