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Fermentation in Desserts and Lacto-Fermented Sodas on the Silk Road
A unique fermentation collaboration with Joydaman at the Honey Murena Pass Open Air
May 10
•
Denis Pashkov
2
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How to Grow Koji
Your koji growing 101 with every pro secret and the complete equipment list
Apr 19
•
Denis Pashkov
3
How to Make Doburoku (Cloudy Sake)
A simple and straighforward recipe for fermenting cloudy sake at home
Apr 13
•
Denis Pashkov
2
How to Ferment Authentic Kvass: Bread Soda Recipe
The most comprehensive guide to making sourdough kvass with zero equipment
Apr 10
•
Denis Pashkov
1
Cherry Kvass Zefir
Where wild fermentation meets the architectural precision of modern pastry
Mar 29
•
Denis Pashkov
2
Fermentation Expert Denis Pashkov Launches Non-Profit Skill-Sharing Initiative for UAE Culinary Professionals
Free Online Fermentation Workshop for all UAE-based chefs and hospitality professionals
Mar 17
3
Koji-Cultured Butter: The Enzymatic Path to High-Fragrance Floral and Coconut Aromatics
Learn how to ferment heavy cream using fresh rice koji for a unique, aromatic butter profile. Get a simple detailed recipe for butter cultured with…
Mar 13
•
Denis Pashkov
4
Crafting Modern Kombucha with Giorgio Cornalba
For Giorgio—a Milan-based bartender, sake sommelier, and beverage consultant—the traditional back-bar has been replaced by a dynamic collection of…
Mar 10
•
Denis Pashkov
3
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