Great news! Our latest Cereal Fermenter Webinar featuring Darra Goldstein is now available on YouTube. If you missed the live session or want to revisit the conversation, you can now watch it anytime at your convenience.
In this insightful discussion, Darra dives into the rich traditions of grain fermentation across Eastern Europe and the Nordic regions, exploring staples like kvass and kisiel. She also shares historical perspectives and practical ways to bring these time-honored techniques into modern kitchens and bars.
Watch the full webinar here:
This session is part of our ongoing Cereal Fermenter Webinar Series, where we sit down with leading voices in fermentation, brewing, and hospitality. Stay tuned for more expert conversations, and don’t forget to subscribe to our YouTube channel for future uploads!
Enjoy the webinar, and let us know your thoughts in the comments!
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